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The Role Of Vitamin B17 In Prevention Of Cancer

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 There are many people who are interested in finding out the vitamin that is responsible for the prevention of cancer. The main search results when one is seeking for such through the internet is the vitamin b17. However, the vitamin is unknown to many people. Thus it remains a mystery about the source and its ability to prevent cancer. When one takes a routine vitamin B complex tablet, they are a source of approximately eight essential vitamin B vitamins. The vitamin B17, however, is not sourced in the tablets.

 

The vitamin B17 is the chemical name of laetrile is mainly obtained from amygdalin. Amygdalin is one of the major components of the apricot seeds and thus one can rely on the apricot seeds to get vitamin b17. However, the amygdalin can also be found in other types of foods. One can either obtain the vitamin by ingesting the apricot seeds as they are the main source of the vitamin. The vitamin b17 also found in small quantities in the other foods that contain amygdalin. However, in the recent times, there are pills that have been developed containing the vitamin b17 mainly in 100mg or 500mg concentration tablets. Visit this link to to find Vitamin B17 for sale - buy here!

 

The main function of the vitamin b17 is to prevent cancer. When applied in stronger doses the vitamin has also successfully been used to treat cancer, but its main use is to prevent cancer. The vitamin when it comes into contact with the bad cells in the human body it eradicates them. Researches carried out by scientists have proved that the human body constantly produces the harmful cancerous cells. To control a number of the cancerous cells being produced on should regularly take the apricot seeds or other foods that contain laetrile to help get rid of the cancerous cells from the body.

 

Vitamin b17 contains dangerous cyanide component locked inside where the only way to unlock the component is through the laetrile coming into contact with the cancerous cells. The cancerous cells contain an enzyme that is responsible for unlocking the cyanide component that destroys the cancerous cells. The vitamin also produces a neutralizing substance that ensures that the cyanide does not harm the other body cells. Thus when one takes the vitamin b17 regularly, they terminate the cancerous cells quickly. The use of natural apricot kernel regularly ensures that the malignant cancerous cells produced by the body do not spread to other tissues.

 

Read more about this at http://www.ehow.com/about_5035232_foods-contain-vitamin-b.html.